<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-23806432</id><updated>2011-04-21T15:03:04.578-07:00</updated><title type='text'>The Cooking and Hospitality Institute</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://the-cooking-and-hospitality-institute.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23806432/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://the-cooking-and-hospitality-institute.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>whizkid</name><uri>http://www.blogger.com/profile/15304139590274631597</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-23806432.post-114208291479072333</id><published>2006-03-11T05:14:00.000-08:00</published><updated>2006-05-05T01:53:21.676-07:00</updated><title type='text'></title><content type='html'>&lt;table style="border: 2px solid rgb(204, 204, 204);" border="0" cellpadding="4" cellspacing="2" width="660"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="color: rgb(248, 248, 248);" align="right" height="3" width="90%"&gt;&lt;div align="left"&gt;&lt;b&gt;&lt;span style="color: rgb(51, 51, 51);font-size:130%;" &gt;THE COOKING AND HOSPITALITY INSTITUTE - FIND OUT&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" href="http://college.us.com/Aff/?partner=1088&amp;source=2973&amp;amp;the-cooking-and-hospitality-institute"&gt;&lt;u&gt;The Cooking and Hospitality Institute  - Click Here For More Info&lt;/u&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;a href="http://college.us.com/Aff/?partner=1088&amp;source=2973&amp;amp;the-cooking-and-hospitality-institute"&gt;&lt;img src="http://art-colleges.info/templates/college.gif" border="0" height="57" width="326" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;br /&gt;The Cooking and Hospitality Institute of Chicago&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;The Cooking and Hospitality Institute of Chicago was founded in May of 1983 by Linda Calafiore. The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, one of the world's most famous cooking schools. The students at The Cooking and Hospitality Institute are recent high school graduates as well as professionals ready to make a career change.&lt;/span&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;&lt;br /&gt;&lt;br /&gt;The Cooking and Hospitality Institute of Chicago Programs&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;The Cooking and Hospitality Institute of Chicago offers Associates of Applied Sciences Degrees in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. The Cooking and Hospitality Institute of Chicago also offers general education courses designed to produce well rounded citizens and employees. At The Cooking and Hospitality Institute of Chicago students can be prepared for a variety of positions in foodservice operations - from prep cooks to personal chefs.&lt;/span&gt;&lt;span style="font-family:arial;"&gt;  &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23806432-114208291479072333?l=the-cooking-and-hospitality-institute.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-cooking-and-hospitality-institute.blogspot.com/feeds/114208291479072333/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=23806432&amp;postID=114208291479072333' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23806432/posts/default/114208291479072333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23806432/posts/default/114208291479072333'/><link rel='alternate' type='text/html' href='http://the-cooking-and-hospitality-institute.blogspot.com/2006/03/cooking-and-hospitality-institute-find.html' title=''/><author><name>whizkid</name><uri>http://www.blogger.com/profile/15304139590274631597</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
